Margate Tandoori

Spiced and topped on a shallow fried served at ambient temperature.

Spiced and topped on a shallow fried served at ambient temperature.

Minced meat flavoured with spices and herbs, specially barbecued on skewers.

Sheek kebab, chicken tikka, lamb chops and tandoori chicken.

Served at ambient temperature with salad and mint sauce.

Served at ambient temperature with salad and mint sauce.

Tender pieces of chicken marinated with mild spices and barbecued on charcoal.

Served at ambient temperature with salad and mint sauce.

Combination of tandoori chicken, sheek kebab, lamb chops and chicken tikka, served with naan bread.

Cooked in a specially prepared sauce, delightly flavoured with almond, sultana cream and butter.

A Punjabi-style dish. Chicken or Iamb marinated with hung yogurt and tandoori masala, roasted in a tandoori-style gravy using tomato, honey, and cashew nut paste.

(Hot) Tender chicken or Iamb cooked with hot chilli (Mr Naga) with the chef's own selected spices and herbs. Spicy

An aromatic dish cooked with a special citrus fruit, only native to Sylhet region of Bangladesh.

Diced, deboned tender pieces of Iamb cooked in masala sauce with fresh cream and cashew nuts.

Chicken cooked with sour green mango spice and freshly grated coconut, a unique dish exclusively created by our chef.

Diced chicken cooked in a creamy hot sauce flavored with coconut, almond, and special blended naga chillies. Spicy.

Chicken cooked with aromatic spices and fresh green chilli.

Cooked with fresh green chillies, peppers, onions, herbs, and spices in a thick sauce.

Cooked with fresh green chillies, peppers, onions, herbs and spices in a thick sauce.

A Bay of Bengal-inspired dish. A fillet of salmon cooked with coconut cream and fragrant spices.

This delicate Iamb dish is famous for its simplicity, cooked with jeera, caramelized onion, aromatic spices, curry leaf and coconut milk.

If you love butter chicken, then this is the dish for you. Cooked with ground cashew nut, saffron, yogurt, ghee, and tomato in a beautifully rich creamy sauce.

Chicken tikka cooked with ginger, garlic, mustard, seeds, green chilli and youghurt.

(Favourite from Bangladesh) Consisting of chicken, Iamb, and prawn prepared with mixture of herbs and spices.

Charcoal grilled, cooked in sour sauce with fried red chillies and other special vinegar, garnished with extra coriander.

Chicken marinated with ginger, garlic and youghurt, served in creamy butter sauce.

Tender lamb curry dish cooked in spinach. (Medium).

Consisting chicken, Iamb, prawn.

Cooked in a specially prepared sauce, delicately flavored with almond, sultana, cream, and butter.

Cooked with aromatic spices and fresh green chilli.

Mixed vegetables cooked in a special balti sauce.